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Restaurant Vermeer  

Chef Christopher Naylor uses local Dutch ingredients, such as beetroot, Dutch prawns, and white asparagus, liberally on his menu at Michelin-starred Restaurant Vermeer. His passion for seasonal products is especially evident in his seasonal and ‘From the Land’ menus, where vegetables are his great inspiration.

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254 Restaurant Vermeer Reviews


Great 8.6 from 0 - 10
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"Perfectness."
We Had dinner at the Vermeer for our 33rd wedding anniversary. This was a dinner to remember . Very large and peaceful restaurant space . very...
Written by dalung2018, 7 months ago on Tripadvisor
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"Innovation with emphasis on the food, not tricks"
This is a fascinating place to eat. You are constantly surprised by unexpected combinations which really do work. The amuses appear challenging but are an...
Written by Magnifico M, 7 months ago on Tripadvisor
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"Fantastic food and wine"
The six course menu with wine package was great. It was a truly great experience. The sommelier (Simon Veldman) had "contagious" enthusiasm, but...
Written by Homrul, 7 months ago on Tripadvisor
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"Sumptuous dining"
Very impressive. Thoughtful and prompt service. Professional, chic but relaxed. People are enjoying themselves here and the cooking is wonderful....
Written by Pantina_WE, 7 months ago on Tripadvisor
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"Great food, interesting wine, bistro ambiance"
More bistro-like than the old, somewhat stiff, Vermeer, great food is provided by British chef Chris Naylor formerly of Roux. Excellent cooking, good...
Written by Martinyork, 7 months ago on Tripadvisor
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"Pricey but great food and service if at times painfully slow"
Love the way they combine relaxed with opulence from the second you walk in. At times the wait between courses was too much to bear! Great food and...
Written by SimonInWhitstable, 7 months ago on Tripadvisor
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"Fine food and wine at a reasonable price"
A meal here provides a wide spectrum of imaginative taste experiences. In a four-course dinner, which comes with several complimentary amuse-bouches,...
Written by TOB_HH, 8 months ago on Tripadvisor
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"Many courses, fine wine selection by sommelier!"
Seasonal set menu, 6 courses which turns into at least 10! So be warned don’t go mad on the bread as we did..... Highlights caramelised Brussels with...
Written by BenjaminMill, 9 months ago on Tripadvisor
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"Another 1 star Michelin restaurant"
In the first place I must recognize the big effort they did to adjust the set menu to my dietary needs. Not easy when it goes about a set menu restaurant...
Written by Donald D, 9 months ago on Tripadvisor
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"Tasting experience"
Fantastic tasting experience. Small but very tasteful particular dishes. The wines make it complete, a restaurant that actually heaven on Earth. The...
Written by Meetzers, 9 months ago on Tripadvisor
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"Great food but a bit pretentious"
I had a great meal at Vermeer and the food was excellent however it was slightly pretentious and the evening came to a bad end when they couldnt find my...
Written by j_flinn23, 2 years ago on Tripadvisor
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"Superb meal..."
We have been to this restaurant, but it did feel life the whole team had really raised their game! From the initial three amuse served by a log fire...to...
Written by Taylor158, 2 years ago on Tripadvisor
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"Christmas Dinner 2015"
We were fortunate to be in Amsterdam to enjoy Christmas. Prior to our trip, we found Restaurant Vermeer at the NH Barbizon Palace Hotel to be highly rated...
Written by RoslynAnne, 2 years ago on Tripadvisor
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"Excellent food, but too high prices and not top service"
This Michelin-star restaurant is situated close to the central station and next to a hotel. We had a four course menu (90 Euro) with scallops, sole, deer...
Written by Gunnar G, 2 years ago on Tripadvisor
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"A good restaurant, with great food."
The restaurant has a great food, like clams and lobsters but also hamburgers and fries. The service is absolutely amazing. Once I got my food before my...
Written by Finn K, 2 years ago on Tripadvisor
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"Extraordiary experience at an extraordinary price"
I enjoy eating. I enjoy dining. I even enjoy fine dining at well-regarded restaurants. But my first reaction was "sticker shock." This is...
Written by Stuart j S, 3 years ago on Tripadvisor
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"Weekend break"
Decided to spend a few days in Amsterdam and booked a couple of local Michelin starred restaurants whilst in the area. Foolishly got the timings wrong for...
Written by Adele_and_Scottie, 3 years ago on Tripadvisor
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"Amazing Value for a Michelin Star"
Had a great evening there. Drinks then amazing appetizers and superb dinner. Don't miss the cheese cart! The whole evening is a leisurely journey....
Written by Larry S, 3 years ago on Tripadvisor
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"Amazing dinner creations and wine."
I recently stayed at the NH Barbizon for several days on a business trip. One night my colleagues and I had reservations at Vermeer and had an excellent...
Written by Ryan B, 3 years ago on Tripadvisor
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"Exquisite"
My partner and I visited Restaurant Vermeer during a long weekend trip to Amsterdam and wanted to treat ourselves to a fine dining experience, as...
Written by Matt K, 3 years ago on Tripadvisor
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"Amazing desserts!"
Cooking is elegant and tasty, and service gentle even if slow. After having waited a pretty long time, comes the pleasure time. I have to say that dessert...
Written by Fabien_Guim, 3 years ago on Tripadvisor
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"Fab Food"
The best and only good part of the Brabizon Palace Hotel. the service was excellent and the food wonderful, especially the amuse bouches.
Written by Richard H, 3 years ago on Tripadvisor
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"Excellent restaurant. Amazing service."
I can only say good things about this restaurant. The food was excellent. Plates were not only original and well ellaborated, they were actually tasty...
Written by Sara G, 3 years ago on Tripadvisor
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"Great food poor wine service"
The food was amazing, but the sommelier was disappointing. He matched a wine with a main course that we did not have. The menu changed the week before....
Written by Tj0p, 3 years ago on Tripadvisor
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See 213 reviews on Tripadvisor
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Restaurant Vermeer, Prins Hendrikkade 59-72
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