French technique and Dutch ingredients blend seamlessly at this petite 30-seat Michelin-starred restaurant near Amsterdam’s Red Light District. Don’t let size fool you—Chef Rogier van Dam cooks big with pure and innovative cooking. He pulls from Dutch flavours like mackerel and jenever, and makes his own sausages and hams.
Rogier van Dam prepares a dish at his Michelin Restaurant Lastage, Amsterdam
Chef Patron Rogier van Dam prepares a dish at his Michelin star Restaurant Lastage in Amsterdam (The Netherlands). Read and see more at wbpstars.com ...